Paleo carrot muffins
2 cups almond flour
2 tsp baking soda
1 tsp sea salt
2 Tbl cinnamon
2 Tbl nutmeg
1 cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/8 cup coconut oil, melted
1 cup carrots, grated
1 cup raisins
1/2 cup chopped pecans or walnuts
muffin paper liners
Preheat oven to 350 degrees
In a small bowl, combine flour, baking soda, salt, cinnamon, and nutmeg
In a food processor, combine dates, bananas, eggs, vinegar, and oil
Transfer both mixtures to a large bowl and blend until completely combined
Fold in carrots, raisins, and nuts
Scoop mixture into paper lined muffin tin
Bake for 25 minutes
ENJOY!!!!
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