Spaghetti Squash and Sausage Bake

One word.  YUM!

1 medium sized spaghetti squash
1 package sweet sausage (I use A Wee Bit Farm)
1 yellow onion, diced
3 C spinach (kale works too!)
2 cloves garlic, diced
1 C chicken stock
1 T tarragon
1 T thyme
3 eggs
salt and pepper to taste

Heat oven to 350, cut squash in half, remove seeds and bake face down in pan for about 40 min
While the squash is cooking....
Saute onion and garlic in pan
Add chicken stock and spinch
Cook until spinach is wilted
While spinach is wilting, in a separate pan, cook sausage
Once sausage is cooked and spinach is wilted, combine the two
Season with tarragon, thyme, salt and pepper
Once squash is cooked, string with fork
Mix squash and sausage mixture together and pour in 9x9 baking dish
Wisk eggs and pour over squash/sausage mixture
Bake at 350 for about 25-30 minutes, until top is brown and eggs are cooked thoroughly